Here at Urbanbar, we are constantly amazed by the resilience and innovation of Australia’s hospitality industry. Each day presents a new opportunity to adapt, get creative and give it a red hot crack (and no, we’re not talking about making room in the fridge for the lattést fad, potato milk*)
Our hearts especially go out to Melbourne and Sydney, our hospitality capitals, who have dealt with the harshest restrictions we’ve seen in Australia. We’re impressed with the mind-blowing ways our clients are trying new things and adapting their offerings. Here are a few that we’re loving!
1. @littleredrobinrestaurant offering a wine and dine pack! Because who doesn’t love to be wined and dined at home?
2. @hiddenjemcafe have put together DIY Waffle Kits – for something fun to do at home!
3. @benzinsyd – are doing home packs with DIY aspects like Roti bread. Yes, please!
If this pandemic has taught us anything, it’s that supporting Australian businesses is incredibly important. So, let’s #savehospo and support your local!
*Potato Milk is exactly as it sounds, a new plant based milk alternative! You heat it up and then emulsify it with rapeseed oil, although the exact process is a bit of a trade secret. It is more sustainable than other alternative milks yet still as creamy.
